| 50g makes 16 cups | 31¢ per cup |

This flavored blend of Sri Lankan teas is warm and inviting with fruity aplomb that stands up to the test of scrutiny. Juicy navel orange and jasmine give this toasty oolong a heady zip.

 What we’re doing:

• 1 heaping teaspoon (about 3 grams) of Orange Blossom Oolong per 6-8 oz serving
• Heat fresh water to 180-195ºF
• Steeped 2-4 minutes
• Multiple infusions

 What we’re tasting:

• Citrus – Orange
• Toasty – Toasted bread
• Floral - Jasmine