| 50g makes up to 18 cups | $1.12 per cup |

Produced by members of the Hariyali Cooperative in Illam, Nepal, Amber Red is a roasted black tea grown at an elevation of 5,200 feet. The cooperative takes pride in working to advance Nepal's tea industry, crafting their teas by hand in Jasbirey Village, as has been done for decades.

What we're doing:

• 1 heaping tablespoon (about 3 grams) of Amber Red per 6-8 oz serving
• Heat fresh water to 195º-205ºF 
• Steep 3-5 minutes
• Multiple infusions

What we're tasting:

• Bitter - cocoa
• Sweet - chocolate
• Astringent - red grape
• Umami - sweet potato