| 50g makes 16 cups | 20¢ per cup |

Grown in the Nandi Highlands, this tea is bright and brisk with satisfying astringency - all hallmarks of a great Kenyan tea. Kosabei TGFOP makes a great self-drinker, but will of course take milk and sugar very well.

 What we’re doing:

• 1 heaping teaspoon (about 3 grams) of Kosabei TGFOP per 6-8 oz serving
• Heat fresh water to 212ºF (boil)
• Steep 3-5 minutes

 What we’re tasting:

• Biscuity - Malt
• Mineral – Copper
• Earthy – Moist earth
• Sharp - Currant