| 50g makes 16 cups | 62¢ per cup |

Mangalam Estate was designed using a grid layout quite different from the usual tea terraces commonly seen with cultivated tea. This simple change ensures that each hectare of the estate is as efficient and productive as possible, and that’s a good thing!

 This orthodox assam is big, bold, mouth filling, and malty thanks to the extremely high amount of gold tips. The character of this tea is what is known as winey, referring to its thick, wine-like body and depth of flavor and aroma

 What we’re doing:

• 1 heaping teaspoon (about 3 grams) of Mangalam Estate per 6-8 oz serving
• Heat fresh water to 212ºF (boil)
• Steep 3-5 minutes

 What we’re tasting:

• Malty – malt, cereal, grain
• Biscuity – Baked bread