| 50g makes up to 32 cups* | 25¢ per cup |

Produced in Hunan province, this oolong has a full bodied, reddish infusion. Layers of toast, tobacco, and white pepper warm the palate, while the very slightest hint of tangerine lingers on the finish. 

 What we’re doing:

• 1 heaping tablespoon (about 3 grams) of Hunan Red per 6-8 oz serving
• Heat fresh water to 180º-195ºF
• Steep 2-4 minutes
• Multiple infusions

 What we’re tasting:

• Toasty – Tobacco, toast
• Spice – White pepper
• Fruity - Tangerine

*includes multiple infusions