| 50g makes up to 32 Cups* | 20¢ per cup |

This Chinese style tea strikes a balance between the light smokiness of a pan fired green & the brisk boldness typical of many Indian teas. Smooth, full-flavored, & affordable - all the ingredients needed for the perfect elixir!

What we’re doing:

• 1 heaping teaspoon (about 3 grams) of Elixir Green per 6-8 oz serving
• Heat fresh water to 165º-175ºF
• Steep 1-2 minutes
• Multiple infusions

What we're tasting:

• Grilled vegetables
  
• Roasted nuts

*includes multiple infusions