| 50g makes up to 66 cups* | 31¢ per cup |

A high-mountain tea (gaoshan cha) grown at more than 3,300 feet above sea level. These elevations strain the plants and slow their growth, resulting in leaves more concentrated in flavor producing compounds. 

What we’re doing:

• 1 heaping teaspoon (about 3 grams) of Alishan per 6-8 oz serving
• Heat fresh water to 180º-190ºF
• Steep 2-4 minutes
• Multiple infusions

What we're tasting:

• Umami - Cream
• Fruity - Pear
• Floral - orchid, jasmine

*includes multiple infusions